High Quality Pine Bark Extract & Grape Seed Extract

Model NO.: GSE Assay Method: HPLC, UV Application: Food, Health Care Products, Medicine Color: Reddish-Brown Raw Material: Plants Transport Package: 25kgs/drum Origin: China Certification: SGS, ISO Application Form: Paste, Tablet, Capsule Polyphenol Content: 95% Botanical Source: Vitis Vinifera Trademark: Fraken Specification: ISO, Halal & Kosher HS Code: 293890 Products Name: Grape Seed Extract
Category: Botanical Extracts
Latin Name: Vitis vinifera L.
C A S No: 84929-27-1
Active ingredients:
Specifications: Proanthocyanidins 95.0%
Testing method: UV
 

[Product name]	Grape Seed Extract, Grape Seed P.E.
[Latin Name]	Vitis vinifera L.
[Source]	It is extracted from grape seeds with no pesticide.
[Specifications]	1)  Proanthocyanidins≥95%, UV
	2)  Polyphenols 80%-95%, UV
	3)  Water-Soluble Proanthocyanidins ≥95%, UV
[Appearance]	Reddish-Brown Find Powder
[Particle size]	80 Mesh
[Loss on drying]	<5.0%
[Heavy Metal]	<10PPM
[Extract solvents]	Ethanol
[GMO Statement]	GMO Free
[Microbe]	Total Aerobic Plate Count: <1000CFU/G
	Yeast & Mold: <100 CFU/G

[Characteristics]
A) It has good solubility in water and ethanol, which could be widely used in capsules, beverage, wine,
Cosmetics, cake, and cheese etc. Solvent with water and ethanol only; Ensure the safety of the product.
B) The oligomers content is very high; Ensure the unit proanthocyanidin's treatment.
C) Low ash, impurity, heavy metal residue is lower than 10ppm, and no pesticide residue.
D) Clinic study has been done onto the rabbits and rats, which proof the grape seed extract has the function
Of anti-oxidation, anti-atherosclerosis effect, anti-nonenzyme glycosylation effect etc.

[Shelf life]24 Months
[Package] Packed in paper-drums and two plastic-bags inside. Net weight: 25kgs/drum.


[Function]
Grape seed components may be active against HIV by inhibiting virus expression and replication.
Preliminary research shows that grape seed extract may have other possible anti-disease properties, as follows:
1. In wound healing -- grape seed proanthocyanidins induced vascular endothelial growth factor and accelerated healing of injured skin in mice;
2. In tooth decay --
Seed phenolics may inhibit oral sugar metabolism and retard growth of certain bacteria causing dental caries;
3. Grape Seed Extract in osteoporosis -- grape seed extracts enhanced bone density and strength in experimental animals;
4. In skin cancer --
Grape seed proanthocyanidins decreased tumor numbers and reduced the malignancy of papillomas;
5. In ultraviolet damage to skin --
Dietary proanthocyanidins may protect against carcinogenesis and provide supplementation for sunscreen protection.
Grape Seed Extract (GSE) is a supplement derived from grape seeds which is a vessel for proanthocyanidin/procyanidin molecules (the two terms are used interchangeably). Procyanidins in GSE are chains of catechin molecules, which are the polyphenolic compounds found in teas and collectively referred to as Green Tea Catechins; Specifically, procyanidins appear to be chains of (+)-catechin rather than gallocatechin or EGCG and may be absorbed in their chained forms. Despite being from grapes, GSE shares no structural similarity with Resveratrol (the chains of resveratrol are known as stilbenes, and are found in plants such as Japanese Knotweed)
Procyanidins are found in a wide variety of foods, and the main human dietary sources appear to be fruits (apples, grapes, berries, plums), beverages (tea, cocoa, Wine), cereals grains (sorghum, barley), nuts, and chocolate via the Cocoa Extract and the estimated daily intake is approximately 53.7mg. Procyanidins in general are also the active ingredients of the Maritime French Pine Bark Extract supplement known as Pycnogenol. Different sources of procyanidins may have different effects on the body, depending on how the catechin chains are formed and bound to each other.
Grape seed extract is as follows:
1. Grape seed polyphenols:
A. 95% by UV, folin assay
B. 95% polyphenols with 15% phenolic monomers including
Catechin, epicatechin, ECG, etc. By UV, Folin Assay and HPLC
C. 90% by UV, folin assay
D. 90% polyphenols with 10% phenolic monomers including
Catechin, epicatechin, ECG, etc. By UV, Folin Assay and HPLC
2. Grape seed proanthocyanidins(OPCs) 95% by UV, Beta-Smith Assay

Grape Skin Extract is derived from the skin of grapes and can be used as a supplement for anti-oxidant health products. The specification is as follows:
1. Anthocyanidins 5%, 25%
2. Polyphenols 25%, 30%
3. Resveratrol 5%

Pine Bark Extract is as follows:
1.95% Proanthocyanidins by UV, Beta-Smith Assay
2.90%polyphenols by UV Specification:

Item	SPECIFICATION
Appearance	Reddish brown fine Powder
Flavor & Odor	Characteristic
Particle size	100% pass 80 mesh
Loss on Drying	≤5.0%
Bulk density	40-60g/100ml
Sulphated Ash	≤5.0%
GMO	Free
General Status	Non-irradiated
Pb	≤3mg/kg
As	≤1mg/kg
Hg	≤0.1mg/kg
Cd	≤1mg/kg
Proanthocyanidins	≥95%
Total microbacterial count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Staphylococcus aureus	Negative
Salmonella	Negative
Enterobacteriaceaes	Negative

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Product Categories : Plant Extract