High Quality High Glucomannan - Konjac Powder
Basic Info
Model No.: KJP
Product Description
Model NO.: KJP Color: White Taste: Characteristic Specification: food grade Raw Material: Plants Odor: Odorless Trademark: Fraken Origin: China Konjac products are as follows:
1. Konjac powder:
1) ordinary powder:
A. Glucomannan: 70%, 65%, 60%, 55%, 50%
B. Viscosity: 22000mPas, 18000mPas, 14000mPas, 10000mPas, 6000mPas
C. Size: 40-100mesh
2) purified powder:
A. Glucomannan: 85%, 90%
B. Viscosity: 16000-36000mPas, 36000mPas, 40000mPas
C. Size: 40-100mesh
3) fine powder: 120mesh
2. Glucomannan:
A. Content: 85%, 90%
B. Size: 40-100mesh, 120mesh
3. Konjac chips
4. White Konjac powder
Konjac is also called Juruo. In Japan, it is called konnyaku. It belongs to the Araceae family, with the main component of glucomannan contained in the tuber.Konjac plants mainly grow in mountainous areas and hilly lands of above 800-meter altitudes and under an annual average ambient temperature of about 16 Celsius degree. It is mainly distributed in the two Asian countries of China and Japan. In China, Konjac is produced in mountainous areas in middle and western China's Hubei, Shaanxi, Yuannan, Guizhou, Sichuan, etc. The western mountainous areas in Hubei Province are the major production base for high quality konjac in China.
Konjac contains 50%-60% glucomannan, 20-30% starch, 2-5% fiber, 5-10% crude protein, 3-5% soluble sugars (monosaccharide and oligosaccharide) and 3-5% ash (minerals).
Glucomannan is a substance extracted from the root of the konjac (a plant native to Asia). Glucomannan is rich in soluble fiber, the type of dietary fiber that attracts water and turns to gel during digestion. Long used in traditional Chinese Medicine, glucomannan is now sold as a dietary supplement and weight loss aid. Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. Products containing glucomannan, marketed under a variety of brand names, are also sold as nutritional supplements for constipation, obesity, high cholesterol, acne vulgaris and type 2 diabetes.
Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment.
*******************************************************************************
To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdaofraken international trading Co., Ltd
Address: RM1005 post mansion yan'an three road, qingdao, China
Tel: 0086 532 83899718
Fax: 0086 532 83623236
Web: http://fraken.en.made-in-china.com
Contact us if you need more details on Glucomannan. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Konjac Powder、Konjac Gum. If these products fail to match your need, please contact us and we would like to provide relevant information.
1. Konjac powder:
1) ordinary powder:
A. Glucomannan: 70%, 65%, 60%, 55%, 50%
B. Viscosity: 22000mPas, 18000mPas, 14000mPas, 10000mPas, 6000mPas
C. Size: 40-100mesh
2) purified powder:
A. Glucomannan: 85%, 90%
B. Viscosity: 16000-36000mPas, 36000mPas, 40000mPas
C. Size: 40-100mesh
3) fine powder: 120mesh
2. Glucomannan:
A. Content: 85%, 90%
B. Size: 40-100mesh, 120mesh
3. Konjac chips
4. White Konjac powder
Konjac is also called Juruo. In Japan, it is called konnyaku. It belongs to the Araceae family, with the main component of glucomannan contained in the tuber.Konjac plants mainly grow in mountainous areas and hilly lands of above 800-meter altitudes and under an annual average ambient temperature of about 16 Celsius degree. It is mainly distributed in the two Asian countries of China and Japan. In China, Konjac is produced in mountainous areas in middle and western China's Hubei, Shaanxi, Yuannan, Guizhou, Sichuan, etc. The western mountainous areas in Hubei Province are the major production base for high quality konjac in China.
Konjac contains 50%-60% glucomannan, 20-30% starch, 2-5% fiber, 5-10% crude protein, 3-5% soluble sugars (monosaccharide and oligosaccharide) and 3-5% ash (minerals).
Glucomannan is a substance extracted from the root of the konjac (a plant native to Asia). Glucomannan is rich in soluble fiber, the type of dietary fiber that attracts water and turns to gel during digestion. Long used in traditional Chinese Medicine, glucomannan is now sold as a dietary supplement and weight loss aid. Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener. Products containing glucomannan, marketed under a variety of brand names, are also sold as nutritional supplements for constipation, obesity, high cholesterol, acne vulgaris and type 2 diabetes.
Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, before shipment, free sample for test. After shipment, keep sample for 3 years
3. Prompt shipment with professional documents
4. Packing as your request, with photo before shipment.
*******************************************************************************
To get more information, just feel free to contact with us. Thanks.
Mr. Liu
Qingdaofraken international trading Co., Ltd
Address: RM1005 post mansion yan'an three road, qingdao, China
Tel: 0086 532 83899718
Fax: 0086 532 83623236
Web: http://fraken.en.made-in-china.com
Contact us if you need more details on Glucomannan. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Konjac Powder、Konjac Gum. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Nutraceutical Ingredients
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